We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

Catering Guide

We are proud to present our online ordering Catering Guide which includes all of the information that is pertinent to your event, including menus, setup information and ordering information. We will be happy to tailor a menu to fit your particular event and budgetary needs.

Click here to place your catering order today! 

Questions about catering on campus?

Dan Katzenmoyer, Catering Manager | or 619-849-2454

Vanessa Shaw, Catering Administrative Assistant | 619-849-2924