By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

PLNU Food Recovery Program

FRN LogoNovember 2015 was the official beginning of our food recovery program. 

Food Recovery Facts:

- PLNU FRN Chapter Founder: Julia Brown

- Julia was a senior when she kick started the program, she's since graduated (:

- Julia, with the help of the PLNU Unit Marketing Coordinator recruited student volunteers

- Student volunteers meet in the dining hall at the close of business several days of the week, take food that would otherwise be thrown away, label & store it in a kitchen cooler. 

- The San Diego Rescue Mission comes & picks this food up as many times as is needed throughout the week. 

- The PLNU Student Marketing Intern is scheduled to meet the Rescue Mission to assist with the collection, weighing & recording of our donations. 

- Fall 2016 semester we donated: 1,968 pounds of food!

- Spring 2017 semester we donate: 2,120 pounds of food!

- PLNU has met the Food Recovery Network criteria to be an official chapter as of December 2015. 

- Visit www.foodrecoverynetwork.org for more info

- Email Brandon.Murray@sodexo.com to volunteer


Volunteering as part of our Food Recovery Program is amazing for the following reasons:

- Help get food that would otherwise be composted into the hands of local people in need

- There is no commitment, you can simply come in & volunteer Monday - Friday from 8-8:30 pm. Come in when you can! It's that easy...

- Build your resume with volunteer experience

PLNU FRN 


 

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Point Loma Nazarene University | Dining Services | 3900 Lomaland Drive | San Diego, CA, 92106 | tel. (619) 849-2452 | Contact Us