By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Healthy Eating

mindfulYou want simplicity in making healthy choices? Mindful delivers. We want to establish an honest and authentic experience for you so you start to understand what ingredients used in our dishes lead to healthier choices. 

Additional features of Mindful: 

  • Sound nutritional philosophy and guidelines 
  • Based on latest science and leading health organization recommendations
  • Chef & management training and certification through the Culinary Institute of America (CIA) 
  • Teachable moments with education that ties to the food 
  • Focus on taste and satisfaction – what we like to call healthy indulgence

Mindful IconLook for mindful icon next to our dining hall & Point Break recipes! We’ve added even more mindful recipes to our menu rotation this Fall 2017 semester!

Visit to view recipes, nutrition criteria, enter challenges & giveaways & more! 

Mindful Offering

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10% of calories as saturated fat, and is restricted in sodium, and cholesterol. Chefs in our test kitchen develop recipes to meet these criteria in delicious fashion! Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.

Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.

For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.

Point Loma Nazarene University | Dining Services | 3900 Lomaland Drive | San Diego, CA, 92106 | tel. (619) 849-2452 | Contact Us